Lunch Menu | Dinner Menu | Feature Cocktails and Drinks

hors d'oeuvres menu:

$12 per person
choose 4 of the following:

• sweet potato pancake with cilantro crème fraiche
• bourbon bbq meatball
• quesadillas (variety available)
• squash and tomato flatbread with goat cheese and pesto oil
• pepperoni, fontinella cheese, tomato confit, and banana pepper flatbread
• tempura chicken with sweet and spicy dipping sauce
• italian sausage stuffed mushrooms
• cucumber cup with sun-dried tomato chicken salad
• shrimp salad in a phyllo cup
• hummus with pita and cucumber
• cranberry chicken salad on crostini
• mac n’ cheese fritters
• dry rubbed chicken wings served with cajun and ranch dipping sauces

Platters
Each platter serves 20 people

• herbed cheese spread served with pecans and flatbread $50
• antipasti platter $65
• filet of beef with horseradish, asian bbq, or red pepper coulis dipping sauce $150
• fresh mozzarella salad with tomato and hot peppers served with grilled breads $50
• roasted pork loin with mango bbq sauce $65

$17 per person
choose 4 of the following:

• filet crostini with horseradish aioli
• blackened salmon cake with avocado dipping sauce
• duck breast wings with sweet soy and ginger sauce
• sweet and spicy grilled chicken satay
• tuna tartar on sticky rice canapé with chili sauce
• crab nachos with salsa and guacamole
• crab cake rockefeller with red pepper coulis
• falalfel with tzatziki sauce
• shrimp cocktail is available for $1.25 for piece

This menu is designed for a minimum party of 20 people. For parties less than 20 people, please contact us to see our in-house small plate collection.

Food orders must be placed two weeks in advance.

All parties are subject to an 18% gratuity and 7% sales tax. A minimum of 50 % nonrefundable deposit is required.

*Please keep in mind this menu is subject to change...we are happy to accommodate you in any way possible. Please speak to us with any concerns, additions or changes to better suit your needs.