Lunch Menu | Dinner Menu | Feature Cocktails and Drinks hors d'oeuvres menu: $12 per person *assorted imported cheese platter *bourbon bbq meatball *fresh vegetable platter *squash and tomato flatbread with goat cheese and pesto oil *tempura chicken with sweet and spicy dipping sauce *fruit platter with honey lime yogurt dipping sauce *cucumber cup with sun-dried tomato chicken salad *phyllo with wild mushrooms and goat cheese *falafel or hummus with pita *shrimp fritter with jalapeño ranch dipping sauce *menu choices need to be placed a minimum of 5 business days prior to the event $16 per person *filet crostini with horseradish green onion aioli *smoked salmon bruschetta with lemon caper crème fraiche *shrimp cocktail with cilantro vodka cocktail sauce *pork tenderloin on sweet potato chip topped with chipotle corn salsa *tuna tartar in cucumber cup *roma tomato, fresh mozzarella, avocado, basil and lemon oil salad *crab cake rockefeller with red pepper coulis *antipasti platter with sopressatta, fresh mozzarella, artichoke hearts, roasted peppers
*menu choices need to be placed a minimum of 5 business days prior to the event This menu is designed for a minimum party of 20 people. For parties less than 20 people, please visit our web site to see our in-house small plate collection. All parties are subject to an 18% gratuity and 7% sales tax. A minimum of 50 % nonrefundable deposit is required on all preordered food items. *Please keep in mind this menu is subject to change...we are happy to accommodate you in any way possible. Please speak to us with any concerns, additions or changes to better suit your needs.
|
